ServSafe Level 2 - Manager Certification
Foodology offers test proctoring for those that are working in the food service industry and need to stay current with the new laws regarding food safety in Ohio.
Tests are proctored by a National Restaurant Association Certified Instructor and Proctor who is also registered with the Ohio Health Department under the 2017 Ohio law and regulations!
For Level 2 - Manager Certificationhere is how the process works:
1.) go to https://www.servsafe.com/access/ss/Catalog/ProductList/10
2.) create an account and then purchase the ServSafe Manager Online Course
3.) Take the course in your own time, from your personal computer, at your own pace.
Once your online course is completed, you will need aregistered proctorto administer your certification test.
This is where Foodology comes in...
4.) Email Chef Andi at email@example.com to set up a time to come in and take your test online with a registered proctor, a computer if needed, wi-fi, and complimentary beverages.
If you purchased an online exam voucher when you purchased your online course, thecost of test proctoring at Foodology is $40 for Level 2 Manager Certification.
If Foodology provides the exam voucher, then the cost is $75 to have the test proctored.
The new law requirements can be confusing and very frustrating! At Foodology, we strive to make the process as painless and as quick as possible for everyone!
Feel free to contact Foodology via Email or Facebook with questions! firstname.lastname@example.org