Foodology offers test proctoring for
ServSafe Level 1 and ServSafe Level 2 - Manager
those that are working in the food service industry and need to stay current with the new laws regarding food safety in Ohio.
Tests are proctored by a National Restaurant Association Certified Instructor and Proctor who is also registered with the Ohio Health Department under the new 2017 law and regulations!
For Level 1 Certification: email Foodology today to set up your appointment to take the course and test online. The entire process will take 1-2 hours.
For Level 2 - Manager Certification here is how the process works:
1.) go to https://www.servsafe.com/access/ss/Catalog/ProductList/10
2.) create an account and then purchase the ServSafe Manager Online Course
3.) Take the course in your own time, from your personal computer, at your own pace.
Once your online course is completed, you will need a registered proctor to administer your certification test.
This is where Foodology comes in...
4.) Email Foodology at firstname.lastname@example.org to set up a time to come in and take your test online with a registered proctor and free wi-fi.
Foodology can provide a computer or tablet, or you can bring your own.
If you purchased an online exam voucher when you purchased your online course, the cost of test proctoring at Foodology is $35 for Level 2 Manager
If Foodology provides the exam voucher, then the cost is $70 to have the test proctored.
*Level 1 Testing Cost is $28
The new law requirements can be confusing and very frustrating! At Foodology, we strive to make the process as painless and as quick as possible for everyone!
Feel free to contact Foodology via Email or Facebook with questions!